DINNER MENU
SOUP & SALADS
LENTIL SOUP
$9
Slow-simmered red lentils with warm spices and olive oil
SOUP OF THE DAY
$9
Seasonal daily selection, please askyour server
ZARA SALAD
$18
Finely chopped cucumbers, tomatoes, parsley, walnuts,
and feta tossed in olive oil
ARTICHOKE & ASPARAGUS SALAD
$18
Tender artichokes and grilled asparagus with avocado, baby greens, and lemon dressing
SHEPHERD SALAD
$16
Tomatoes, cucumber, onion, and parsley with red
vinegar, olive oil, and pomegranate
BEET ROOT WALNUT SALAD
$18
Roasted beets, mixed greens,goat cheese,pear,and
crispy walnuts with balsamic
COLD MEZZE
CACIK
$12
Chilled yogurt with cucumber, garlic, and mint
AEGEAN FETA SPREAD
$13
Feta blended with peppers, olives, pistachio, walnuts, garlic, and basil
HUMMUS
$11
Chickpea purée with tahini, preserved lemon, olive oil, and Castelvetrano olives
STUFFED SUN-DRIED EGGPLANT
$13
Sun-dried eggplant filled with herbed rice and spices
BRAISED ARTICHOKE HEARTS
$13
Artichokes slow-cooked in olive oil with dill, carrots, and
peas
MEZZE TRIO
$22
Choice of three signature dips, perfect for sharing
SPICY LABNEH
$12
Strained yogurt with walnuts and olive oil infused with Turkish chili
BRAISED EGGPLANT WITH TOMATO CONFIT
$14
Finely chopped cucumbers, tomatoes, parsley, walnuts, and feta tossed in olive oil.
MUHAMMARA
$15
Roasted red pepper spread with walnuts, pomegranate tahini, and garlic
BABAGANNUSH
$12
Fire-roasted eggplant blended with tahini, labneh, and olive oil
GRAPE LEAVES ROLL
$16
Hand-rolled vine leaves filled with herbed rice, currants, and pine nuts
HOT MEZZE
PAN-FRIED CALF’S LIVER
$21
Crispy spiced liver with lemon and sumac onions
BUTTER SHRIMP
$20
Sautéed shrimp with garlic, tomato, shiitake mushrooms, and herbs
MANTI
$20
Handmade Turkish beef dumplings in garlic yogurt
HUMMUS WITH PASTRAMI
$20
Creamy hummus topped with Turkish cured beef, chili butter, and pine nuts
HOMMADE FALAFEL
$14
Herb-forward falafel with tahini and pickles
GRILLED PORTUGUESE OCTOPUS
$29
Charred octopus served with creamy polenta and puttanesca sauce.
CRISPY CALAMARI
$20
Lightly fried calamari with house sauces
MUCVER
$19
Zucchini fritters with herbs, and feta served with garlic yogurt
SIGARA BOREGI
$16
Crispy phyllo rolls filled with feta and herbs
CURRY GARLIC ROASTED CAULIFLOWER
$17
Roasted cauliflower with tahini and smoked paprika yogurt
FROM THE GRILL
ZARA MIX GRILL
$38
A signature selection of Adana, chicken kebab, kofte, and chicken chops
ADANA KEBAB
$30
Spiced ground lamb grilled over charcoal and served with lavash
LAMB SHISH KEBAB
$34
Marinated cubes of lambloin grilled and served with rice and salad
LAMB CHOPS
$42
Grilled baby lamb chops with herbs, mashed potatoes, asparagus and mushrooms
GRILLED BEEF FILLET
$35
Tender beef fillet with mashed potatoes, sautéed vegetables and truffle butter sauce
LAMB MIX GRILL
$38
A signature selection of lamb Adana, kofte, and lamb shish
CHICKEN SHISH KEBAB
$28
Marinated cubes of chicken breast and served with rice and salad
CHICKEN ADANA
$28
Hand-chopped chicken with red pepper, garlic, and parsley grilled on a skewer
CHICKEN CHOPS
$28
Marinated bone-in chicken thighs grilled over open flame
CHICKEN MIX GRILL
$34
A signature selection of chickenAdana, chicken shish, and chicken chops
KOFTE KEBAB
$27
Grilled seasoned beef patties served with rice and salad
SASHLIK
$36
Marinated beef tenderloin skewers served with creamy eggplant purée
SEA FOOD
WHOLE GRILLED BRANZINO
$38
Charcoal-grilled whole sea bass finished with olive oil and served with arugula salad
GRILLED SALMON
$29
Flame-grilled salmon with rice and vegetable
SEA BREAM FILLET
$32
Pan-seared with citrus olive oil served with arugula and mashed potatoes
HERB GRILLED SHRIMP
$36
Herb-marinated shrimp grilled and served with mashed potatoes and vegetables
CHEF'S SPECIALS
HUNKAR BEGENDI
$30
VEGETABLE MOUSSAKA
$26
LAMB SHANK
$34
OWEN
LAHMACUN
$20
Thin flat bread topped with spiced ground lamb (3pc)
SOUJOUK PIDE
$20
Turkish sausage with Kashkaval cheese baked on flatbread
TARSA FLAT BREAD
$19
Blend of Italian cheeses with truffle oil
SPINACH FLATBREAD
$20
Sautéed spinach with feta on baked flatbread
FETA PIDE
$19
Feta, eggs, and parsley baked in Turkish flatbread
PASTIRAMI PIDE
$20
Turkish pastrami with cheese and eggs baked on flatbread
MERSİNA BEEF FLATBREAD
$22
Tender beef with tomatoes and peppers on warm pide
SIDES
ZARA FRIES
$9
MASHED POTATOES
$10
RICE
$7
CREAMY EGGPLANT
$13
VEGETABLE CRUDİTÉ
$10
For parties of five or more, an 18% service charge will be applied. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs mayincreaseyour risk of food-borne illness, especiallyif you have certain medical conditions. If you have food allergies, please letyour server know when ordering.
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Contact
- 862 2nd Ave, New York, NY 10017
- +1 (917) 817-0746
- 862zara@gmail.com
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Zara Terrace Turkish Mediterranean Grill & Bar
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