Cucumber,tomatoes, parsley onion, red vinegar, olive oil,pomegranate juice
Yogurt, labneh, cucumber, garlic and dried mint
Chickpea purée with tahini, preserved lemon, olive oil, andCastelvetrano olives
Hand-rolled vine leaves filled with herbed rice, currantsand pine nuts
Fresh green beans gently sauteed wih ripe tomatoes andgarlic in extra virgin olive oil
Roasted beets, mixed greens,goat cheese,pear,andcrispy walnuts with balsamic
Fire-roasted egg plant blended with tahini, labneh, and olive oil
Roasted red pepper spread with walnuts, pomegranate,tahini, and garlic
Braised in olive oil, carrots, onions, green peas, dilland lemon
Crispy phyllo rolls filled with feta and herbs
Lightly fried calamari with house sauces
Thin flat bread topped with spiced ground lamb (3pc)
Sauteed spinach, feta cheese
Zucchini, carrot, green onion, dill, feta cheese, garlic, yogurt
Green tahini, pickle and sumac
crispy spiced sautéed calf’s liver with lemony sumac onion
mozzarella, flor di latte, parmesan, kasseri andgorgonzola cheese and truffle oil
Spiced ground lamb grilled over charcoal and servedwith lavash
Marinated cubes of chicken breast and served with rice and salad
Grilled seasoned beef patties served with rice and salad
with rice
Pan-seared with citrus olive oil served with arugula andrice
Grilled baby lamb chops with herbs, mashed potatoes, asparagus,and mushrooms.
Marinated bone-in chicken thighs grilled over open flame
Marinated cubes of lamb loin grilled and served with rice and salad
Slow-braised lamb served over smoked eggplant purée
Flame-grilled salmon with rice and vegetable
A chops signature selection of Adana, chicken kebab, kofte,and chicken
Hand-chopped chicken with red pepper,garlic,andparsley grilled on a skewer
We believe dining is an art form—a seamless blend of flavor, elegance, and experience.
Zara Terrace Turkish Mediterranean Grill & Bar
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